| Varieties | 100% Glera |
|---|---|
| Alcohol content | 11,5% vol |
| Total acidity | 5,5 g/l |
| Residual sugars | 16 g/l |
| Serve at | 4-6° C |
| Bottle | 0.75 L |
Combination of vineyards in the areas of San Pietro di Feletto, Refrontolo, Col San Martino and Miane.
Valdobbiadene Prosecco Superiore DOCG
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“Col Maor” Extra dry
Vineyards
Flavour
Surprising smoothness that’s measured and delicate, with a freshness that makes the perfect counterpoint.
Colour
Straw yellow
Bouquet
White fruit, pear, plum and peach. White flowers and delicate hints of balsamic herbs, lemongrass and lemon balm.
Vinification
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. An autoclave is used to make this wine sparkling.
Pairings
This enhances flavoursome, fish-based first courses, such as spaghetti with clams. Great to try with cold cuts, especially raw ham.
