“Col Maor” Extra dry

Varieties

100% Glera

Alcohol content

11,5% vol

Total acidity

5,5 g/l

Residual sugars

16 g/l

Serve at

4-6° C

Bottle

0.75 L

Vineyards

Combination of vineyards in the areas of San Pietro di Feletto, Refrontolo, Col San Martino and Miane.

Flavour

Surprising smoothness that’s measured and delicate, with a freshness that makes the perfect counterpoint.

Colour

Straw yellow

Bouquet

White fruit, pear, plum and peach. White flowers and delicate hints of balsamic herbs, lemongrass and lemon balm.

Vinification

The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. An autoclave is used to make this wine sparkling.

Pairings

This enhances flavoursome, fish-based first courses, such as spaghetti with clams. Great to try with cold cuts, especially raw ham.