Prosecco DOC Treviso Extra Dry

Varieties

100% Glera

Alcohol content

11% vol

Total acidity

5,5 g/l

Residual sugars

16 g/l

Serve at

4-6° C

Bottle

0.20, 0.75 L

Vineyards

A combination of vineyards in the province of Treviso.

Flavour

Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine’s sapidity, which characterises the finish.

Colour

Bright straw yellow with greenish reflections.

Bouquet

Notes of yellow pear and golden delicious apple and hints of lavender and ferns.

Vinification

The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

Pairings

Suitable to accompany finger food, flavoursome fish-based first courses and sea bass baked in salt. Great to try with raw ham.