Prosecco DOC Treviso Brut

Varieties

100% Glera

Alcohol content

11% vol

Total acidity

5,5 g/l

Residual sugars

10 g/l

Serve at

4-6° C

Bottle

0.75 L

Vineyards

A combination of vineyards in the province of Treviso.

Flavour

A fresh and well-balanced flavour with a sapid finish.

Colour

Bright greenish yellow.

Bouquet

Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. Subtle hints of aromatic herbs.

Vinification

The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

Pairings

Marinated fish and pasta with shellfish, pasta dishes with butter and sage