| Varieties | 100% Glera |
|---|---|
| Alcohol content | 11% vol |
| Total acidity | 5,5 g/l |
| Residual sugars | 10 g/l |
| Serve at | 4-6° C |
| Bottle | 0.75 L |
A combination of vineyards in the province of Treviso.
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Prosecco DOC Treviso Brut
Vineyards
Flavour
A fresh and well-balanced flavour with a sapid finish.
Colour
Bright greenish yellow.
Bouquet
Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. Subtle hints of aromatic herbs.
Vinification
The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Pairings
Marinated fish and pasta with shellfish, pasta dishes with butter and sage
