Varieties | 90% Glera, 10% Pinot Nero |
---|---|
Alcohol content | 11.5% vol |
Total acidity | 5,5 g/l |
Residual sugars | 11.5 g/l |
Serve at | 6-8° C |
Bottle | 0.75 L |
Vineyards in the province of Treviso.
Varieties | 90% Glera, 10% Pinot Nero |
---|---|
Alcohol content | 11.5% vol |
Total acidity | 5,5 g/l |
Residual sugars | 11.5 g/l |
Serve at | 6-8° C |
Bottle | 0.75 L |
Vineyards in the province of Treviso.
Taste fresh and smooth with an intense and persistent floral aftertaste with hints of wild strawberry.
Soft pink, bright and elegant. A multitude of fine bubbles create its long-lasting elegant perlage
Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violets. Very distinctive.
The harvest of Pinot Nero takes place at the end of August while Glera is picked after the second half of September.
Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees. It makes a delicious partner for spicy dishes and ethnic cuisine.