{"id":3431,"date":"2021-01-15T09:36:10","date_gmt":"2021-01-15T09:36:10","guid":{"rendered":"https:\/\/www.costepetrai.com\/?post_type=product&p=3431"},"modified":"2021-03-03T08:50:41","modified_gmt":"2021-03-03T08:50:41","slug":"prosecco-doc-treviso-stelvin","status":"publish","type":"product","link":"https:\/\/www.costepetrai.com\/en\/vini\/prosecco-doc-treviso-stelvin\/","title":{"rendered":"Prosecco DOC Treviso Stelvin"},"content":{"rendered":"

Vineyards<\/h2>\n\t
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Vineyards in the province of Treviso.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Flavour<\/h2>\n\t
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A full flavour, with a light carbonic fizz bringing out a delicate sensation of sugared almond. A sapid finish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Colour<\/h2>\n\t
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Intense and bright straw colour.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

Bouquet<\/h2>\n\t
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Mature fruit plays the leading role, with hints of golden delicious apple and banana, followed by a bouquet of yellow flowers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Vinification<\/h2>\n\t
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The grapes are picked in the second half of September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Pairings<\/h2>\n\t
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Salamis and delicate fish dishes, such as seafood salads.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Vigneti Vigneti in provincia di Treviso. Gusto Il sorso \u00e8 pieno, con la leggera effervescenza carbonica che esalta una delicata sensazione di confetto alla mandorla. Chiusura sapida. Colore Paglierino intenso e luminoso. Bouquet La frutta matura \u00e8 protagonista con sentori di mela golden e banana seguita da un bouquet di fiori gialli. Vinificazione L'uva viene

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