{"id":3429,"date":"2021-01-15T09:32:34","date_gmt":"2021-01-15T09:32:34","guid":{"rendered":"https:\/\/www.costepetrai.com\/?post_type=product&p=3429"},"modified":"2025-10-06T12:48:42","modified_gmt":"2025-10-06T12:48:42","slug":"prosecco-doc-treviso-extra-dry","status":"publish","type":"product","link":"https:\/\/www.costepetrai.com\/en\/vini\/prosecco-doc-treviso-extra-dry\/","title":{"rendered":"Prosecco DOC Treviso Extra Dry"},"content":{"rendered":"

Vineyards<\/h2>\n\t
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A combination of vineyards in the province of Treviso.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Flavour<\/h2>\n\t
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Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine\u2019s sapidity, which characterises the finish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Colour<\/h2>\n\t
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Bright straw yellow with greenish reflections.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

Bouquet<\/h2>\n\t
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Notes of yellow pear and golden delicious apple and hints of lavender and ferns.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Vinification<\/h2>\n\t
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The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Pairings<\/h2>\n\t
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Suitable to accompany finger food, flavoursome fish-based first courses and sea bass baked in salt. Great to try with raw ham.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Vigneti Insieme di vigneti della provincia di Treviso. Gusto Fresco, morbido, equilibrato; la persistenza \u00e8 spinta dalla sapidit\u00e0 che caratterizza la chiusura. Colore Brillante giallo paglierino dai riflessi verdolini. Bouquet Note di pera gialla, mela Golden e richiami di lavanda e felce. Vinificazione L'uva viene raccolta nel mese di settembre. In cantina, i grappoli vengono

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