{"id":3428,"date":"2021-01-15T09:29:11","date_gmt":"2021-01-15T09:29:11","guid":{"rendered":"https:\/\/www.costepetrai.com\/?post_type=product&p=3428"},"modified":"2025-10-06T12:53:44","modified_gmt":"2025-10-06T12:53:44","slug":"prosecco-doc-treviso-brut","status":"publish","type":"product","link":"https:\/\/www.costepetrai.com\/en\/vini\/prosecco-doc-treviso-brut\/","title":{"rendered":"Prosecco DOC Treviso Brut"},"content":{"rendered":"

Vineyards<\/h2>\n\t
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A combination of vineyards in the province of Treviso.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Flavour<\/h2>\n\t
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A fresh and well-balanced flavour with a sapid finish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Colour<\/h2>\n\t
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Bright greenish yellow.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

Bouquet<\/h2>\n\t
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Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. Subtle hints of aromatic herbs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Vinification<\/h2>\n\t
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The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Pairings<\/h2>\n\t
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Marinated fish and pasta with shellfish, pasta dishes with butter and sage<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Vigneti Insieme di vigneti della provincia di Treviso. Gusto Il sorso \u00e8 fresco, equilibrato, con chiusura sapida. Colore Giallo verdolino brillante. Bouquet Profumi di frutta secca come mandorla e nocciola, pan biscotto e fiori che variano dall'acacia, al giglio e al mughetto. Lievi note di erbe aromatiche. Vinificazione L'uva viene raccolta nel mese di settembre.

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