Varieties | 100% Glera |
---|---|
Alcohol content | 11% vol |
Total acidity | 5,5 g/l |
Residual sugars | 10 g/l |
Serve at | 6-8° C |
Bottle | 0.75 L |
Vineyards in the province of Treviso.
Varieties | 100% Glera |
---|---|
Alcohol content | 11% vol |
Total acidity | 5,5 g/l |
Residual sugars | 10 g/l |
Serve at | 6-8° C |
Bottle | 0.75 L |
Vineyards in the province of Treviso.
A full flavour, with a light carbonic fizz bringing out a delicate sensation of sugared almond. A sapid finish.
Intense and bright straw colour.
Mature fruit plays the leading role, with hints of golden delicious apple and banana, followed by a bouquet of yellow flowers.
The grapes are picked in the second half of September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts.
Salamis and delicate fish dishes, such as seafood salads.