| Varieties | 100% Glera |
|---|---|
| Alcohol content | 11% vol |
| Total acidity | 5,5 g/l |
| Residual sugars | 16 g/l |
| Serve at | 4-6° C |
| Bottle | 0.75 L |
Produced with grapes from our vineyards on the historic Col de Mez hill.
Valdobbiadene Prosecco Superiore DOCG
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“Gran Cuvée” Extra Dry
Vineyards
Flavour
Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. Persistent.
Colour
Bright straw yellow.
Bouquet
A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note.
Vinification
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Pairings
Excellent as an aperitif and with deep-fried vegetables, seafood salads and fish dishes, including smoked or raw fish.
