| Varieties | White wine varieties from our local area |
|---|---|
| Alcohol content | 11,5% vol |
| Total acidity | 5,5 g/l |
| Residual sugars | 14 g/l |
| Serve at | 4-6° C |
| Bottle | 0.75 L |
A combination of vineyards in the province of Treviso.
Spumante Extra Dry
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Cuvée Millesimato o Extra dry
Vineyards
Flavour
The right balance between acidity and sugars gives this sparkling wine a harmonious flavour.
Colour
Straw yellow
Bouquet
Fruity and floral with hints of golden delicious apple and yellow flowers.
Vinification
The grapes are picked in August and September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Pairings
Suitable to accompany fresh cheeses and crostini, perfect with raw ham and breadsticks.
