| Varieties | 90% Glera, 10% Pinot Nero |
|---|---|
| Alcohol content | 11.5% vol |
| Total acidity | 5,5 g/l |
| Residual sugars | 11.5 g/l |
| Serve at | 6-8° C |
| Bottle | 0.75 L |
Vineyards in the province of Treviso.
Millesimato 2019
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Prosecco DOC Treviso Rosé Brut
Vineyards
Flavour
Taste fresh and smooth with an intense and persistent floral aftertaste with hints of wild strawberry.
Colour
Soft pink, bright and elegant. A multitude of fine bubbles create its long-lasting elegant perlage
Bouquet
Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violets. Very distinctive.
Vinification
The harvest of Pinot Nero takes place at the end of August while Glera is picked after the second half of September.
Pairings
Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees. It makes a delicious partner for spicy dishes and ethnic cuisine.
